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-- home our cheeses the farmers contact home our cheeses the farmers contact scroll we believe that goodness comes from the ground at our dairy in stonegate, east sussex, we craft a selection of award winning handmade cheeses using raw milk from sustainable family farms within the home counties. about us — we are the dyball’s, becky, cliff, and julie, we are incredibly passionate about good food and farming; we make a selection of award winning handmade cheeses crafted out of raw milk which comes from sustainable family farms within the home counties. traditional farming methods are embraced, the land and hedgerows nurtured, encouraging a unique ecosystem, working in harmony with the farmers. our family and the farmers we work with are huge grazing advocates, the animals freedom, health and quality of life is paramount; it's the heart and soul of our business, and we believe, the future health of our fellow humans and our planet. we are vegetarian society accredited, and have also received the compassion in world farming good dairy commendation and sussex food producer of the year 2016 . over the years, we have consistently won british and world cheese award medals . our cheeses — we craft a selection of handmade cheeses using raw milk that are all are suitable for vegetarians. flavours vary slightly across the seasons due to the changing diet of the animals. cheeses made from spring and summer milk tend to be quite floral and grassy, while winter cheeses you’ll notice they’re more savoury. each is unique, the joy of raw milk! burwash rose — burwash rose is a semi-soft cheese. washed in english rose water, it’s creamy and sticky, with wonderfully pungent aroma – the perfect balance of notes, a true melt in the mouth cheese. milk type: raw cows milk from kingcott dairy maturation period: 6-8 weeks weight and shape: cylindrical, 500g small - 1.5kg large weight and shape: cylindrical, 500g small - 1.5kg large cheese dimension: small 5ins diameter - large 9ins diameter how to enjoy: chilli jam, and toasted sourdough. delicious baked in the oven! goodweald smoked — our goodweald smoked is a hard farmhouse cheese that has been naturally smoked over oak chippings by the award winning weald smokery. creating a rich, full bodied and pleasant toasted aroma. milk type: raw cows milk from kingcott dairy maturation period: four months weight and shape: half moon, 2kg to 2.4kg cheese dimension: height 3.5ins width 9.5ins, half moon how to enjoy: delicious with raisin bread. makes a superb smoky macaroni cheese, served with a watercress salad lord of the hundreds — lords is a hard, naturally rinded, complex cheese, fabulously savoury, yet its flavour hints at caramelised hazelnuts, along with fresh grassy notes. milk type: raw ewes milk from boydells dair y maturation period: eight to ten months weight and shape: square 4kgs cheese dimension: height 4ins width 7ins how to enjoy: lovely with charcoal biscuits, quince jelly and pears too. lords was featured in the ‘rare breeds society’ cookbook and many chefs use it as an alternative to parmesan. broadoak cheddar — a traditionally made double muslined cheddar. with the correct balance of acidity, it has a clean and sharp-edged flavour, with hints of sweet hay and a slight crunch, perfectly crumbly, strong, yet creamy. milk type: raw cows milk from kingcott dairy maturation period: 12 months weight and shape: cylindrical, 10kg to 14kg cheese dimension: 13ins diameter how to enjoy: simple: pickled walnuts, crusty bread, cultured butter! scrumpy sussex — scrumpy sussex is a hard un-rinded buttery rich cheddar type cheese. we combine garlic, cider and herbs with the curd, enabling them to infuse their distinctive zingy flavours. milk type: raw cows milk from kingcott dairy maturation period: four months weight and shape: half moon, 2kg to 2.4kg cheese dimension: height 3.5ins width 9.5ins, half moon how to enjoy: makes the best cheese on toast stonegate — stonegate is a fresh goats cheese, delicate and creamy with a slightly zesty essence. the raw milk comes from debbies delightful herd of pedigree british toggenburgs goats, discover more about ellies dairy here http://elliesdairy.blogspot.co.uk/ milk type: raw goats milk from ellies dairy maturation period: fresh size: 200g log how to enjoy: chefs love it for cooking, children love it with coulis, soft fruit and shortbread, also adds an interesting twist to a traditional cucumber sandwich olde sussex — olde sussex has an open and bouncy texture. this cheese is wonderfully deep, rich and creamy, with a superb tang. milk type: raw cows milk from kingcott dairy maturation period: four to six months weight and shape: cylindrical, 4kg to 4.4kg in weight, cheese dimension: height 3.5ins width 9.5ins how to enjoy: a true ploughmans cheese battenhurst — battenhurst is a hard, crumbly and salty cheese. its savoury, sharp and tangy, with a lovely full strength flavour. milk type: raw ewes milk from boydells dairy farm maturation period: one year plus weight and shape: varies how to enjoy: with big fat green olives or roasted alongside seasonal vegetables and rosemary, also makes a great tart meet the lovely families we work with — the farmers we work with select strong healthy bloodlines for breeding their animals. all creatures are stocky sturdy beasts, they're bred for good feet, frame, udder strength and a gentle nature. due to the way they’re fed, being mainly grass, and passion for their welfare each herd produces less milk than most. needless to say, they live a much longer, fulfilling life of freedom, in a calm and nurturing environment. learn more bespoke cheeses — our handmade truckles can be stacked on top of one another and decocted to create a beautiful tiered cake. location — the old factory buildings battenhurst road stonegate east sussex tn5 7du opening hours — mon-fri 9-4 - call to arrange a time contact — (01580) 201610 [email protected] image about us our cheeses the families gallery bespoke cheeses contact

URL analysis for traditionalcheesedairy.co.uk

https://www.thetraditionalcheesedairy.co.uk/#welcome
https://www.thetraditionalcheesedairy.co.uk/#our-favorites-1
https://www.thetraditionalcheesedairy.co.uk/#bespoke-cheeses-1
https://www.thetraditionalcheesedairy.co.uk/our-cheeses-2/
https://www.thetraditionalcheesedairy.co.uk/#new-page-1
https://www.thetraditionalcheesedairy.co.uk/the-families/
https://www.thetraditionalcheesedairy.co.uk/#contact
https://www.thetraditionalcheesedairy.co.uk/the-families
https://www.thetraditionalcheesedairy.co.uk/#gallery
https://www.thetraditionalcheesedairy.co.uk/search
https://www.thetraditionalcheesedairy.co.uk/#our-favorites
https://www.thetraditionalcheesedairy.co.uk/contact-1/

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  ARGS traditionalcheesedairy.co.uk

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DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
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or hiding any or all of this notice and (C) exceeding query rate or volume
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  NAME traditionalcheesedairy.co.uk

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  NS1.FATPROMOTIONS.CO.UK 205.251.196.211

  NS2.FATPROMOTIONS.CO.UK 205.251.193.114

  NS3.FATPROMOTIONS.CO.UK 205.251.198.67

  NS4.FATPROMOTIONS.CO.UK 205.251.194.73

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